Last night’s dinner date at Gao’s BBQ & Crab in Flushing Queens was a sensory journey; equal parts bold, flavorful, and chill. From the moment we walked in, the atmosphere was inviting: chill music, spacious tables, and an energy that begged to be savored.
Food That Hits Different
This place didn’t play around when it came to flavor. The skewers menu was a flavor-packed playground; from grilled chicken to perfectly spiced skewered proteins, each one carrying that addictive char and flavor. The standout was the Cajun-style seafood boil; think snow crab legs, succulent shrimp, potatoes, corn, and sausage all seasoned with a kick.
Service & Extras
Service was attentive without hovering. Staff genuinely checked in, willing to dial the spice up or down to match your mood . Bonus points for late-night hours; the Flushing location stays open until 3 AM most weekdays, and even later on weekends, making it ideal for wrapping up a night that runs long .
What Makes It Pop
- Bold, Sharable Food: Skewers and seafood boils are meant to be devoured and dissected together.
- Laid-Back, Lively: Electric yet casual—perfect for relaxed date nights.
- Flavor Flexibility: Spices? You got it. Seafood? In spades. Vegetarian options? Sure, tofu and veggie skewers join the party.
- Accessibility: Open late, centrally located—convenient doesn’t even start to cover it.
Final Take
Gao’s BBQ & Crab isn’t about fine dining, it’s about bold, unpretentious flavor served with attitude. If you’re looking to ditch the predictable and dive into something vibrant, spiced, and fun, this is your spot.
h94iej