There’s something about the start of Fall that makes you crave comfort — but for me, that comfort doesn’t come from soups or sweaters. It comes from flavor. So when the weather hit that perfect not-too-hot, not-too-cool balance, we headed to Jerk on the Water on Freeport’s iconic Nautical Mile for the ultimate weekend lunch vibe.
Set right by the marina, Jerk on the Water delivers that easygoing island energy with waterfront views that make you want to stay all afternoon. The moment we sat down, it felt like a mini escape; a little taste of the Caribbean islands, right here on Long Island.
We kept it classic with their Rasta Pasta, perfectly creamy with that signature Caribbean kick, and the Jerk Chicken Fried Rice, which might just be one of the most satisfying mashups on their menu; smoky, spicy, and downright addictive. To wash it all down? A cold Ting (because no Jamaican meal is complete without it) and a round of tropical juices for that extra splash of sunshine.
Between the breeze off the water, the laughter from my boyfriend, his mom, and the kids, and the rhythm of island beats in the background; it was the kind of lunch that makes you pause, smile, and remember what weekends are all about.
If you’re looking for a place to soak up those last golden days of Fall with authentic Caribbean flavor and waterfront views, Jerk on the Water is it. Pull up, order the Rasta Pasta, grab a Ting, and let the vibes do the rest.