Green Kitchen: Classic American Eats in the Upper Eastside

If you have lived in the Upper East Side for an appreciable period, then Green Kitchen should ring some bells. Locals have shared their stories dating as far back as the 1970s, but Green Kitchen has been around for nearly 100 years. Today, the eatery offers up nostalgic diner-style menu items in TWO UES locations. 

Recently, I was able to get a reservation for two during the dinner rush at their 2nd Avenue and 70th Street location. As soon as we stepped in, we were met with warm smiles and a friendly greeting from the hostess that evening. She quickly showed us to our preferred table and had us seated. While they were busy, given the time of day, our waiter/server eventually came to take our orders! 

The Dinner Menu

Their dinner menu offered reasonably priced food items that ranged from salads, pasta dishes, and entrees with various protein options, including seafood! 

What We Ordered

Shareables

Fish Tacos w/ blackened mahi mahi and avocado lime slaw

Bang Bang Chicken Bites, marinated in a sweet sriracha chili sauce 

Cocktails

Smokey Mango w/ mezcal, mango puree and ancho reyes chili liquer

Coconut Mojito w/ Captain Morgan spiced rum

Entrees

Spicy Chicken Sandwich w/ cajun buttermilk chicken & chipotle cabbage coleslaw

Braised Short Ribs, marinated in a red wine, beef broth with tomato paste, carrots, served over homemade mashed potatoes

Dessert

Chocolate Brownie Royale w/ ice cream, whipped cream, walnuts & caramel sauce 

The Verdict

We can see why this establishment has been a mainstay in the neighborhood! One can’t go wrong with classic, American comfort foods, especially in a place that has earned its reputation, for serving up delicious eats, throughout the years. In addition to their delectable bites, the accommodating, friendly service truly sets the tone as soon as you step inside.

View this post on Instagram

A post shared by Maria Myraine Yap (@maria.myraine)